A beautiful, tasty roast wild duck recipe with a cranberry and orange sauce, served with fondant potatoes, and cabbage and bacon.
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Recipe courtesy of: Game for Anything
Roast duck with cranberry and orange, fondant potatoes and cabbage and bacon
Cranberry and orange sauce
Cabbage and bacon
Cabbage & bacon
Anna Rogers of Very Good Venison brings out the slow cooker for this meltingly soft, simple to make, slow-cooked venison shank recipe.
A beautiful cold pie filled with coronation partridge and a stunning mango jelly; ideal for replacing the classic pork pie in your picnic basket, or for pairing with salad on warm summer days.
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