A super simple venison pate that freezes well, and that is ideal for using up those beautiful venison livers if you're not overly keen on offal.
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Emily Damment shares her favourite venison liver pate recipe; it's so quick and easy to make, and it also freezes very well so you can save some for later! Be sure to check out the handy notes and tips at the bottom of the page...
Notes and tips
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