These quick, easy and healthy pheasant skewers are tender, delicious and versatile; dip them into BBQ or lemon and herb sauce, eat them as they are or coat in satay sauce!
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Lean, tender, juicy pheasant breasts threaded onto skewers and grilled to perfection!
Makes 4 skewers
These are pretty damn tasty on their own, but I really like them drizzled with Nando's lemon and herb dressing, or dunked into a really good quality, smokey BBQ sauce. You can also turn them into pheasant satay skewers (like a nicer, healthier take on the old Chinese classic!) by whipping up this simple sauce and drizzling it over them for the last minute of their grill time....
Mix all the ingredients in pan while gently heating. Satay sauce done!
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