Make the most of wild garlic when it's around by making some delicious wild garlic butter that can then be frozen for later use.
What better way to put your foraged wild garlic to use than in this delicious wild garlic butter recipe! Use it for Kievs, garlic bread, dough balls... Yum!
Recipe by: Game for Anything
Ingredients
- 250 grams of Unsalted Butter
- 50 grams of washed Wild Garlic leaves
- Pinch of sea salt flakes
Method
- Place the washed Wild Garlic leaves in a food processor and pulse until it is all finely chopped
- Ensure the butter is at room temperature and soft
- Place all the ingredients in a bowl and gently mix
- Place two layers of cling film onto work surface and spoon the butter on to this to form a sausage shape
- Wrap over the cling film and smooth out any bumps, then roll to make a cylinder, tie off both ends
- Place the butter in the fridge to chill
- This can be kept in the fridge for up to a month or can be frozen for longer storage.
Click HERE for a delicious wild garlic pasta recipe, and HERE for a fabulous pickled wild garlic bud recipe (great with fish and game meat!)
