The perfect Autumn dinner for those who love cooking with game meat - partridge and gnocchi bake!
A delicious hot-smoked wild mackerel recipe served up with foraged chanterelle mushrooms from the woods.
Curry doesn't have to be complicated! Anna Rogers of Very Good Venison presents this beautiful, super simple venison curry made using pantry staples.
Using pantry staples and delicious wild venison, this easy, tasty cheesy venison traybake recipe from Anna Rogers of Very Good Venison is ideal for sharing with friends and family.
A mouthwatering cold-smoked trout recipe presented by Tim Maddams; smoking the fish is the easy part, it's the catching he has trouble with!
Roast venison doesn't have to be a winter dish! This beautiful, summer venison haunch recipe lightens things up with a super-fresh herb, lemon and anchovy rub.
Anna Rogers of Very Good Venison presents this beautiful, summery venison sausage roll recipe, using sun-dried tomatoes and fresh basil to lighten things up.
Dubbed "the perfect sustainable alternative to tuna", the humble pigeon breast takes center stage in this delicious cold-smoked pigeon sashimi recipe.
Tim Maddams presents the Maddams Muffin - an infinitely more tasty version of the classic sausage and egg breakfast muffin served by a well known fast food vendor!
Anna Rogers elevates humble venison casserole to exotic new heights with Chinese flavours; simple to make, a great weekday family meal.
A delicious, fresh smoked pigeon and pea risotto that makes a winning dish on warmer evenings when you still want something hot and filling.
Anna Rogers of Very Good Venison presents this Moroccan venison stew recipe with lemon couscous - bursting with flavour but simple to make!
Spicy, warming, and not too heavy... this Vietnamese venison pho recipe is a great one to try if you're getting bored of stews and casseroles.
Slow cooked pheasant breasts pair with butter beans, sausage and smoked bacon in this comforting pheasant cassoulet recipe.
You can't go wrong with a good pie! This one uses a mixture of game meat and is topped off with a light, crispy puff pastry lid - idea if you have leftover game in the freezer.
A simply but very tasty pan fried pheasant breast recipe, served with a celeriac and parsnip rosti on the side. Heaven!
A beautiful, succulent roast venison haunch recipe, perfect for Sunday lunch; plus some great ideas for using up the leftovers!
Pigeon, duck, pheasant and partridge are rolled together to create this showstopping four-bird roast centerpiece!
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