Recipe: Simple venison sausage rolls

Recipe: Simple venison sausage rolls

You can't go wrong with a nice venison sausage roll! For picnics, journeys, or a light lunch, they are delicious hot or cold, teamed with a nice salad.

Author:
Paul Austin
Recipe: Spiced pigeon breast with sweet potato mash

Recipe: Spiced pigeon breast with sweet potato mash

In this recipe, the chefs from West London Shooting School’s Standbury’s Restaurant have balanced the rich flavour with sweet potato and parsnip mash, topped off with silky wild mushrooms.

Author:
Emily Damment
Seasonal food & recipes: November

Seasonal food & recipes: November

Want to know what fruit, veg and game meat is in-season in November to help you make sustainable, healthy food choices? Look no further! Recipes included!

Author:
Emily Damment
Recipe: Game stock

Recipe: Game stock

A good game stock is essential for making pies, stews, casseroles and a host of other game recipes; this one is easy to make and store.

Author:
Imogen Bole
Recipe: Venison corned hash

Recipe: Venison corned hash

A lighter way to enjoy venison! Try your hand at this delicious venison corned hash recipe from Game for Anything - perfect for the transition between salads and stews!

Author:
Rebecca Green
Recipe: Smoked pigeon with elderberry syrup

Recipe: Smoked pigeon with elderberry syrup

If there's one thing that makes pigeon breast even more delicious, it's smoking it! This recipe pairs the deep, smokey flavour of the pigeon with a sweet elderberry syrup.

Author:
Rebecca Green
Recipe: Coronation partridge

Recipe: Coronation partridge

There’s something beautifully nostalgic about Coronation chicken - the type your mum, and her mum, used to make. This one is made with partridge, so it's high welfare and low food miles too!

Author:
Emily Damment
Recipe: Venison prosciutto & pheasant salami

Recipe: Venison prosciutto & pheasant salami

Gamey takes on two classic cured meat dishes - what could be better on your charcuterie board than venison prosciutto and pheasant salami!?

Author:
Rebecca Green
Recipe: Game meat BBQ bonanza!

Recipe: Game meat BBQ bonanza!

When the temperatures rise, it's much pleasanter to cook outside! Impress friends and family with a mix of Cajun rabbit burgers, venison koftas, and partridge kebabs!

Author:
Rebecca Green
Recipe: Venison and veg casserole

Recipe: Venison and veg casserole

Simple, timeless, healthy... you can't go wrong with a good old venison and veg packed casserole.

Author:
Emily Damment
Recipe: Roast partridge with rosemary potatoes

Recipe: Roast partridge with rosemary potatoes

A perfectly roast partridge adorned with classic, aromatic, rosemary roast potatoes; a fail safe!

Author:
Emily Damment
Recipe: Partridge and wild garlic Kiev

Recipe: Partridge and wild garlic Kiev

A match made in heaven! Beautiful bright green wild garlic combines with the mild, subtle gamey-ness of partridge to create a kiev on another level!

Author:
Rebecca Green
Recipe: Wild garlic butter

Recipe: Wild garlic butter

Make the most of wild garlic when it's around by making some delicious wild garlic butter that can then be frozen for later use.

Author:
Emily Damment
Recipe: Pickled wild garlic buds (great with game meat!)

Recipe: Pickled wild garlic buds (great with game meat!)

Make the most of your wild garlic harvest with this brilliant “pickled wild garlic buds” recipe - perfect to eat with grilled fish or game (like pheasant!)

Author:
Emily Damment
Recipe: Wild garlic pasta

Recipe: Wild garlic pasta

Game for Anything have provided this mouthwatering wild garlic pasta recipe - it’s a great way to put some of those luscious, dark green leaves to good use!

Author:
Emily Damment
Recipe: Hedgerow fruit leather

Recipe: Hedgerow fruit leather

Bushcraft expert Jonny Crockett shows us how to make the ultimate fast food – perfect for shoot days and a great way to make good use of nature’s free bounty.

Author:
Rebecca Green
Recipe: Partridge and pear puffs

Recipe: Partridge and pear puffs

This recipe using partridge breasts and pears makes a lovely change from traditional roasts or stews... delicate and flavourful, this dish would make the perfect game starter at a dinner party.

Author:
Emily Damment
Recipe: Pheasant pie

Recipe: Pheasant pie

A beautifully comforting pheasant pie recipe to warm you on a chilly winter’s night after a long day in the field.

Author:
Emily Damment