Recipe: Venison and horseradish cream canapes

As far as canapes go, these venison and horseradish cream crostinis aren’t too tricky to make, and they are perfect for wow-ing your guests at Christmas!

Recipe: Quick and easy pheasant curry

This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!

Watch: Pulled rabbit recipe

Cai Ap Bryn from Game and Flames shows us an incredible rabbit and pancetta salad with homemade ranch dressing recipe in this step-by-step video... mouth-watering!

Recipe: Rabbit stock and a tasty soup

Tim Maddams teaches us how to use the trim and bones of a butchered rabbit to make a delicious stock and an incredibly tasty butternut squash soup! Waste not, want not!

How to: Prep rabbits for the pot (plus, devilled rabbit liver recipe)

Tim Maddams teaches us step by step how to gut, skin and butcher a rabbit for the table, and concludes with a delicious devilled rabbit livers recipe!

Recipe: Quick & easy wild duck stir fry

Sometimes you just need a nice, quick, easy-to-make recipe that the kids will love and that doesn’t involve any obscure ingredients... Dan Williams’ duck stir fry recipe is exactly that!

Recipe: BBQ pigeon (don’t knock it ‘til you’ve tried it!)

Tim Maddams presents this easy BBQ pigeon recipe so you can have a change from the usual sausages and burgers... don’t be scared, it’s lovely and tender!

Recipe: Slow-roast wild duck with cider gravy

Tim Maddam’s beautiful slow-roast duck with cider gravy recipe is easy to make and absolutely delicious... perfect for warming the cockles on chilly winter nights.