Choosing the best shot size for your quarry

Interview: Alex Smith of Alex Smith Guns

Boosting conservation on your shoot: linear land features

Watch: Pink-foot goose flight and smoked goose recipe!

In this video, Chef Tim Maddams battles all day to shoot a pinkfoot goose, then takes it home to demonstrate a spectacular cold-smoked goose breast winter salad!

Protecting Britain's uplands

Watch: Andy Crow's 160-bird day on the pigeons!

Recipe: Slow-cooked venison shanks

Anna Rogers of Very Good Venison brings out the slow cooker for this meltingly soft, simple to make, slow-cooked venison shank recipe.

How to create a wildfowl pond on your land

WIN a pair of Auritech Universal Fit ear plugs

Mid-tier funding can benefit keepers as well as farmers

Regulating the countryside: fact over emotion

Recipe: Cranberry and orange roast wild duck

A beautiful, tasty roast wild duck recipe with a cranberry and orange sauce, served with fondant potatoes, and cabbage and bacon.

Shooting terminology: should we change it?

Recipe: Coronation partridge pie

A beautiful cold pie filled with coronation partridge and a stunning mango jelly; ideal for replacing the classic pork pie in your picnic basket, or for pairing with salad on warm summer days.

Recipe: Herby cheese stuffed venison loin rolls

Anna Rogers of Very Good Venison presents a mouthwatering venison recipe that's easy as pie to make, but perfect for wow-ing your guests over dinner!

Recipe: Roasted partridge with cider sauce

The Game for Anything kitchen presents a classic roast partridge recipe, served with cider sauce, dauphinoise potatoes, and red cabbage with apples for a truly warming winter dish...

Watch: Insane Canada goose morning flight!

Watch: Andy Crow's tough day in the hide!