Watch: Andy Crow high flighting pigeon shooting (170 bird day!)

Rod Gould interview: 20 years in the England Trap team!

Gamekeeping diary: the challenges of 2021

Recipe: Partridge gnocchi bake

The perfect Autumn dinner for those who love cooking with game meat - partridge and gnocchi bake! 

Watch: A day in the life of a British Farmer with Andy Crow

The game meat market: challenges for the 2021/22 season

Watch: Wild mackerel catch and cook (hot-smoked mackerel recipe)

A delicious hot-smoked wild mackerel recipe served up with foraged chanterelle mushrooms from the woods.

Recipe: Simple "pantry" venison curry

Curry doesn't have to be complicated! Anna Rogers of Very Good Venison presents this beautiful, super simple venison curry made using pantry staples.

Rising costs: how to provide the right diet for your gamebirds

Recipe: Venison meatball and orzo traybake

Using pantry staples and delicious wild venison, this easy, tasty cheesy venison traybake recipe from Anna Rogers of Very Good Venison is ideal for sharing with friends and family.

Insight into: gunmaking apprenticeships

Aviation Minister welcomes the resurgence of ‘heritage aviation’ 

Watch: Pigeon shooting over peas with Andy "Crowman" Crow

Predator rewilding: the impact on the British countryside & wildlife

Watch: Cold-smoked trout recipe with Tim Maddams

A mouthwatering cold-smoked trout recipe presented by Tim Maddams; smoking the fish is the easy part, it's the catching he has trouble with!

Why one major cartridge brand can't be "better" than another

Pimp your gun!

Recipe: Herb & anchovy roast venison haunch

Roast venison doesn't have to be a winter dish! This beautiful, summer venison haunch recipe lightens things up with a super-fresh herb, lemon and anchovy rub.